Steak wrote

May 30, as we got to Nepal since little meaningful day.

Because in this memorable days we enjoy the legendary delicious steak and, more importantly, so that in these days of "meat" of the symptoms of stomach-loss greatly alleviated, and for the future at any time you can overcome the symptoms indicate a direction.

In recalling the glorious achievements before, it is necessary to briefly describe the background of this event.

After 20 days of Kathmandu, vegetarian life on May 30, this Sunday morning, we once again wandering in the sunny streets to stroll around the shops and pick things, money until everyone is difficult to drive a hard bargain, the rumbling of finally realize that time is 1 pm, so I have to go to the respective meal breaks up.

Steak shop are in close proximity, we are 4 people arrived just 1 point 50.

The shop is very famous, but it is only partly facing the street signs it — "steak house", after a few metres under the sign of the checking of alleys, we came to a planted many plants and with several sets of tables and chairs of court yard, the table is composed of a large cross section of the trunk and root rough branches take 4, pour some field. Since it is a wild, natural not to natural biological existence. We sat down and immediately was excited to find that this is a little fly in Kathmandu to the healthy growth of treasure. Here's a fly and with all other jurisdictions, not only the sharp rise in population density and physical stature significant improvement, has reached the standard of the housefly, Beijing, this is very valuable.

Several end-so we sat on the menu on the instructions of the shop.

No suspense, nature is steak 4 copies of 2 well-done, 2 medium. Next is waiting, the manual is not supported and therefore are a bit listless. At the time when cooked beef flavor quickly drift into the yard, we all eagerly expecting, spirit began to cheer.

Advanced thin to a vegetable salad, seems to be what wire and a few slices of raw vegetable oil barking of trip in a small stainless steel Bowl, this thing because the evaluation on the Internet is not high, so we'll have to try.

Next, the protagonist-the steak on stage.

That steak container is familiar "sizzling", and "sizzling Beef fillet in Beijing" is exactly the same.

From the root of the little finger size ten fries of holds, a large piece of steak tasty lying in the above, the individual does not small, up more than half the size of the plate. Before our views, the small courtyard of indigenous peoples — flies to pre-empt a warm welcome. They all come spontaneously, with joy, all efforts toward their veneration of steak, some also gently falls on the edge of the plate, while on the front side of the temperature of the intention to go to creep steak, was up to no good.

We see this scene, quickly joined in.

A crowd of onlookers, the small crowd at a certain distance, a step up in the hands of the knife and fork. And cut and fork also now and then some pepper and salt, was a full picture.

Works smoothly, steak and a large number of security from corrugated iron to everyone in the stomach, and surrounded by small masses in addition to the part of the special fanatics, most have gradually gone.

When the project renders the end, we are 4-bit dear comrades finally began to rise, praise the benefits of steak. During checkout also went to the store clerk 50 rupees tips (said to be the must give???).

With strong steps out of the Steak restaurant, everyone in the joy of victory, said: "few days".