Nepal's hand letter-curry powder

07 October in Nepal Tourism, in order to make your own home can be located in Nepal eat Curry in memory, to leave the last day of Nepal, in the THAMEL district a junction of EVEREST MART (Himalayan supermarket) bought a bag of CHICKEN CURRY MASALA, 100G 15RS, namely, $ 2, the RMB is not that cheap. MASALA is the meaning of the word Curry India, Curry CURRY is to different spices made sauce. In Nepal's restaurant, we usually see both CURRY CHICKEN dish, CHICKEN CURRY dish. Start your order when I really confuse them. Then understand that the former is Curry Chicken, chicken-based material, mainly vegetables; the latter is chicken curry sauce soup, chicken to report material for meal of a thick sauce. So CHICKEN CURRY MASALA is made of chicken curry spices used. Packaging made with ingredients of curries, I literally literal, not probable, that reference only: long pepper, ginger powder, cloves, cinnamon, nutmeg, Mace seeds, black pepper, Laurel leaf, red pepper, cardamom, black cumin seed, garlic powder, turmeric root, coriander seeds, cardamom, poppy seed, West pumpkin. If found it AMAZING? is actually "Seventeen", haha! color looks and allspice. Flip the bag, you can see a Curry Chicken recipes, good service consciousness? I give everyone a simple translation, some steps I do not quite understand: 1. Mix two tablespoons of ginger, garlic, poppy child, flour or dough (why is flour, didn't understand how flour and oil mix) 2. fried with three tablespoons of oil in about 3. join the 200 grams of fresh potatoes and onion slices, two teaspoons CHICKEN CURRY MASALA, a teaspoon turmeric root powder 4. above all materials in pan burst 1 minute 5.2 kg chicken join 6. then mix with 3-5 minutes 7. appropriate with salt and paprika. If you want to do a curry sauce, plus 400ML water; if you do a thick Curry, just add 200ML water 8. Cook in 20-25 minutes 9. pour into four tablespoons of milk oil, mixed with shovels. You're done because the home is no poppy child, turmeric powder, milk, oil, do not know how to use flour, another package Nepal buy paprika also unopened. So I eventually used the Chinese approach to do: 1. first bought half a chicken fried segments of oil used to mature, 7 to go oil deodorized remain fresh and tender. 2. heat salad oil, put ginger garlic fried 3. put chips fried-medium first, and then put the onion wire (because potatoes cooked slowly) 4. put the CHICKEN CURRY MASALA, sugar, chicken essence 5. fried chicken has to be poured into the turn with 3 minutes 6. salt, a spoon with pickled (instead of CHILLI), 400ML water (potatoes very absorbent, afraid to stick pot, so water can see adjust joined) 7. Cook 20 minutes in. Boil up with spicy taste with pickled tune, the effect is pretty good, but also decorative products. If you would like to join the recipe describes the market sells the so-called curry powder, which is the main ingredient is the Spice turmeric powder, colour is yellow, more Curry. Special tip: fried chickens stir-fry to cool fire, oil, chicken does not always tough. Of course choose chicken is also very important. The next experiment I try adding cream, 嘿嘿! so I concluded that cooking interested friends, in Nepal, don't forget to buy spice spices! CHICKEN CURRY MASALA is cheapest, other equally 100G spice powder are over 15RS, ranging in price from 60RS. My blog: http://blog.sina.com.cn/u/1401147622